Terrine

The most commonly fresh roasted bread made from coarser crushed ingredients.

Poteau

There is a variety of thick soups, roasts or pigs, some of which meat and vegetables are boiled with water.

Mr Croque

Is this a roast sandwich, an oven and an oven or an oven? The food comes from French cafes and bars as a quick snack.

Regional cooking

French regional cuisine is characterized by extraordinary diversity and style

Champagne, Lorraine and Alsace

The toy and ham are popular in Champagne and Champagne champagne.

Paris and Île-de-France

Centers where almost anything from the country is available as every train meets in the city.

Loire Valley and the center of France

High-quality fruits come from the Loire Valley and the center of France, including cherries grown for liqueur.

Burgundy and Franche-Comté

It is known for our wines from Burgundy and Franche-Comté. Pike, perch, river crab, snails, wild, currant.